Description
A delicious take on the classic Big Mac, served as a salad.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- ½ tsp pepper
- 4 cups shredded lettuce
- 1 cup sliced cherry tomatoes
- ½ cup chopped dill pickles
- ½ cup chopped white onions
- 1 cup shredded cheddar cheese
- Homemade Big Mac sauce (Homemade Big Mac Sauce)
- Garnish with sesame seeds
Instructions
- Add ground beef to a medium skillet over medium-high heat. Season with salt and pepper.
- Break beef apart with a spatula into small pieces. Cook for 8-10 minutes or until all pink is gone. Drain off any excess grease.
- Prepare Homemade Big Mac sauce according to directions.
- In four bowls, layer lettuce, cooked beef, tomatoes, pickles, onions, and cheese.
- Just before serving, drizzle sauce over top of each salad. Garnish with sesame seeds and enjoy!
Notes
- This salad can easily be customized with your favorite vegetables.
- For a healthier version, consider using leaner ground meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg