Description
This cheesy taco rice skillet is a delicious blend of flavors and textures, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 cup Long-grain rice
- 1 lb Ground beef or turkey
- 1 packet Taco seasoning
- 2 cups Chicken broth
- 1 cup Shredded cheddar cheese
- 4 oz Cream cheese
- 2 tablespoons Chopped green onions
- 1 cup Sour cream
Instructions
- In a large skillet over medium heat, add ground beef or turkey. Cook for about 5-7 minutes until browned and no longer pink, breaking it apart with a spatula.
- Toss in chopped onions and bell peppers to the skillet. Sauté for another 3-4 minutes until they soften and become fragrant.
- Stir in taco seasoning, garlic powder, and onion powder. Cook for 1-2 minutes until everything is well combined.
- Pour in cooked rice and chicken broth. Mix thoroughly, ensuring that every grain is coated with that delicious taco seasoning. Bring it to a gentle simmer.
- Sprinkle shredded cheese on top of the mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes until the cheese is melted and bubbly.
- Once ready, remove from heat and garnish with fresh cilantro or green onions.
Notes
- This fluffy rice absorbs all the delicious taco flavors.
- Choose lean meat for a healthier option without sacrificing taste.
- A blend of spices that brings the classic taco flavor straight to your skillet.
- Enhances the overall taste and keeps the rice moist.
- Melts beautifully and adds a rich creaminess to every bite.
- Gives an extra layer of creaminess that makes this cheesy taco rice skillet irresistible!
- Add a fresh crunch and pop of color to your dish.
- A dollop on top balances out the flavors perfectly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg