Description
This delicious white chocolate pecan fudge is the perfect sweet treat for any occasion.
Ingredients
Scale
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce (room temperature)
Instructions
- Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
- Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine.
- Scoop onto a parchment lined tray.
- Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce.
- Lightly swirl the caramel into the fudge with a knife or the end of the spatula.
- Chill until ready to serve.
- Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Notes
- Fudge can be stored in an airtight container in the refrigerator for up to a week.
- Ensure to let the caramel sauce sit at room temperature for easier drizzling.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg