Description
A refreshing creamy dessert made with full-fat coconut milk and fresh orange juice.
Ingredients
Scale
- 1 can full-fat coconut milk
- 2 fresh oranges (juice and zest)
- 1/4 cup granulated sugar or maple syrup
- 1 tablespoon gelatin powder or agar-agar powder
- 1 teaspoon vanilla extract
- To taste optional garnish (toasted coconut flakes, orange segments, fresh mint)
Instructions
- Thoroughly wash the oranges and zest them using a fine grater or microplane, avoiding the bitter white pith. Halve the oranges and juice them, straining out any pulp or seeds to get about 1/2 cup of fresh orange juice.
- In a small bowl, sprinkle the gelatin powder over 2 tablespoons of the cold orange juice and let it sit for 5 minutes to bloom. If using agar-agar, skip this step and prepare it in step 3.
- In a medium saucepan, combine the full-fat coconut milk, remaining fresh orange juice, granulated sugar (or maple syrup/agave nectar), and orange zest. Heat over medium-low, whisking continuously until the sugar is dissolved and the mixture is warm.
- Remove the saucepan from heat and add the bloomed gelatin, whisking until completely dissolved. If using agar-agar, add it now and simmer for 2-3 minutes, whisking to ensure it’s fully dissolved.
- Stir in the vanilla extract and pour the mixture through a fine-mesh sieve into a clean bowl or measuring cup to remove any bits of zest or undissolved gelatin.
- Pour the mixture into individual serving glasses or a larger bowl. Chill in the refrigerator for at least 3-4 hours, or preferably overnight, until fully set.
- Once set, garnish with toasted coconut flakes, fresh orange segments, or mint before serving. Enjoy your refreshing, creamy dessert!
Notes
- This dessert can be made ahead of time and stored in the refrigerator.
- For a vegan option, use agar-agar instead of gelatin.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg