Description
Delicious pumpkin spice cookies made with cake mix and chocolate chips.
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree – not pumpkin pie filling
- 3/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line 1 large or 2 medium baking sheets with parchment paper or a Silpat.
- Combine the spice cake mix, pumpkin puree, and chocolate chips in a medium-sized mixing bowl until a thick, wet batter forms. Make sure to mix well to get all of the lumps smoothed out.
- Use a small cookie scoop or spoon to scoop the cookie dough onto the lined baking sheet in about 1 tablespoon amounts, placing the cookies about 2 inches apart. Add more chocolate chips to the tops of the cookies for that bakery-style look.
- Bake the pumpkin cookies in the middle rack of the preheated oven for 15-17 minutes until the edges are set and the middle is still slightly soft.
- Once the cookies are done, remove them from the oven and let them cool for 5 minutes, then transfer the cookies to a cooling rack to continue cooling for another 10 minutes.
- Serve and enjoy!
Notes
- These cookies are soft and can be adjusted by adding more or fewer chocolate chips based on preference.
- For best results, do not use pumpkin pie filling as it has added spices and sugar.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg