Description
Delicious homemade cinnamon rolls that are soft and gooey with a perfect cinnamon and sugar filling.
Ingredients
Scale
- 2 cups all-purpose flour (Make sure to measure accurately.)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, mix the milk with melted butter.
- Pour the wet ingredients into the dry mixture. Mix until just combined without overworking the dough.
- On a lightly floured surface, roll out the dough into a rectangle about ¾ inch thick.
- In a small bowl, combine the ground cinnamon and brown sugar, then spread this mixture evenly over the dough.
- Starting from the longer side, slowly roll up the dough, sealing the seam by pinching.
- Slice the rolled dough into 1-inch thick pieces and place them in a greased baking dish.
- Bake for 15-20 minutes until golden brown. The edges should be crispy, and the center should remain soft.
- Allow the rolls to cool slightly before drizzling with icing or glaze, if desired.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Drizzle with icing immediately after cooling for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg