Description
Delicious Birria Quesadillas made with slow cooker birria meat and cheese.
Ingredients
Scale
- 4 large whole wheat tortillas
- 1 1/2 cups shredded Monterey jack cheese
- 8 ounces sliced mushrooms
- 2 cups Slow Cooker Birria Meat
- toppings of choice
Instructions
- Heat a large skillet over medium-high heat.
- Dip a large tortilla in Birria broth (or brush onto both sides of the tortilla) and place on the warm skillet.
- Add cheese, sliced mushrooms, and about 1/4 cup of the Birria meat to one side of the tortilla.
- Fold the other side of the tortilla over.
- Toast each side of the quesadilla for about 1-2 minutes each.
- Repeat with the other tortillas and remaining ingredients.
- Cut the quesadillas into sections; use any leftover broth as a dipping sauce!
Notes
- For toppings, consider using fresh cilantro, onions, or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg