Description
A creamy and cheesy dip perfect for parties and gatherings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8 oz cream cheese
- 1 can (10 oz) diced tomatoes with green chiles
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add chopped onions to the skillet and sauté until translucent (3-5 minutes).
- Stir in garlic powder and chili powder; cook for an additional minute.
- Lower heat and mix in cream cheese until melted; add cheddar and Monterey Jack cheese gradually until fully melted.
- Fold in diced tomatoes with green chiles; simmer for 5-10 minutes until bubbly.
- Transfer to a serving bowl and serve warm with tortilla chips.
Notes
- Great for game day or entertaining friends!
- Can be made ahead and warmed up before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg