Description
Delicious and colorful Rice Krispies treats with a hint of pink.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups large marshmallows
- 3 tablespoons butter
- 2 drops pink food coloring
- 1/4 cup sparkly sprinkles (optional)
Instructions
- Prepare your workspace by greasing an 8×8-inch baking dish with butter.
- In a large saucepan over low heat, melt the butter and marshmallows together until smooth.
- Remove from heat and stir in pink food coloring until desired shade is achieved.
- Fold in Rice Krispies gently until well coated.
- Transfer the mixture to the prepared baking dish and press evenly using a spatula or wax paper.
- If desired, sprinkle colorful sprinkles on top while still warm.
- Allow to cool completely before cutting into squares.
Notes
- Store treats in an airtight container to keep them fresh.
- For a fun twist, try adding different colors of food coloring or themed sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg