Description
Deliciously moist lemon brownies topped with a smooth glaze, perfect for lemon lovers and white chocolate fans alike.
Ingredients
Scale
- ¼ cup salted butter (melted)
- ¼ cup vegetable oil
- ¾ cup (150g) granulated sugar
- 2 large eggs (+ 1 large egg yolk)
- 1 tablespoon lemon zest (from 1 large lemon)
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup (141g) all-purpose flour
- 2 teaspoons cornstarch
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup white chocolate chips (optional)
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch square baking pan with a parchment paper sling.
- Add the butter, oil, sugar, eggs, egg yolk, lemon zest, lemon juice, and vanilla extract to a large mixing bowl. Whisk well to combine.
- Add the flour, cornstarch, baking powder, and salt. Stir just until combined. Stir in the white chocolate chips.
- Pour the mixture into the prepared baking dish and place in the oven. Bake for 18–20 minutes.
- Remove from the oven and allow the brownies to cool for about a half hour.
- While the brownies are cooling, create the glaze by combining the ingredients in a small bowl until smooth. Glaze the top of the brownies once they’ve cooled, then refrigerate for 1-2 hours until the glaze is set and the bars are chilled.
Notes
- These brownies are best stored in the refrigerator to keep the glaze firm.
- Feel free to add nuts for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg