Description
Delicious taco bowls layered with crispy potatoes, seasoned ground beef, pico de gallo, and sriracha mayo.
Ingredients
Scale
- 1 lb ground beef (lean)
- ½ tsp Creole seasoning (adjust to taste)
- ½ tsp cumin
- ¼ tsp ground coriander
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp crushed red pepper
- 1 tbsp taco seasoning (or to taste)
- 5–6 medium-large Yukon Gold potatoes (diced)
- 1 tbsp olive oil (for roasting)
- salt (to taste)
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 large tomato (diced)
- 1 jalapeño (diced)
- ½ red onion (diced)
- ½ lime (juiced)
- 1 tbsp cilantro (chopped)
- ½ cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- ¼ tbsp lemon juice
- 1 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix diced potatoes with olive oil, salt, oregano, garlic powder, and smoked paprika until evenly coated.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
- While the potatoes are roasting, heat a skillet over medium heat and add ground beef.
- Season the beef with Creole seasoning, cumin, ground coriander, onion powder, garlic powder, crushed red pepper, and taco seasoning. Cook until browned, about 8-10 minutes.
- In a separate bowl, combine diced tomato, jalapeño, red onion, lime juice, and chopped cilantro to make pico de gallo. Season with salt and pepper to taste.
- For the sriracha mayo, mix mayonnaise, sriracha, lemon juice, and black pepper in a small bowl until smooth.
- Assemble the taco bowls by layering crispy potatoes, seasoned beef, pico de gallo, and a drizzle of sriracha mayo.
Notes
- This recipe is customizable; adjust the spices according to your taste.
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg