Description
A delicious and healthy granola recipe made with oats, seeds, and a hint of sweetness.
Ingredients
Scale
- 4 cups rolled oats
- 1½ cups small seeds (such as chia seeds, ground flaxseeds, sunflower seeds, hemp seeds, and/or sesame seeds)
- ½ cup honey (or maple syrup)
- ½ cup canola oil (or coconut or avocado oil)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325 degrees F.
- Warm the honey and the oil in a glass measuring cup or bowl until easily pourable, about 15-30 seconds in the microwave.
- Add to a medium bowl with the rest of the ingredients and stir well to combine.
- Spread mixture onto a rimmed baking sheet and bake for 25-30 minutes, stirring every 10 minutes and removing the pan as soon as the granola starts to brown deeply.
- Let cool and serve or store.
Notes
- Store granola in an airtight container for freshness.
- Can substitute honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg