Description
Delicious and crispy almond flour crackers made with simple ingredients.
Ingredients
Scale
- 2 cups almond flour
- 1 whole egg
- 3 tablespoons sesame seeds
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F.
- Add all the ingredients to the bowl of your food processor.
- Pulse until well combined and the dough comes together. If you don’t have a food processor, you can certainly mix by hand instead.
- Turn the dough out onto a piece of parchment paper, then form it into a disc. Cover with another piece of parchment and roll out thin using a rolling pin, but not too thin.
- Using a biscuit cutter, stamp out the crackers and place them on a baking sheet lined with parchment paper. If you don’t have a biscuit cutter, you can cut them out using a pizza cutter or knife.
- Bake for 12-14 minutes or until slightly golden and crisp. Allow to cool and once they are crisp, they’re ready to serve.
Notes
- For a different flavor, try adding herbs or spices like garlic powder or rosemary to the dough.
- These crackers can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg