Description
A delicious and creamy chocolate pie made with sweetened condensed milk, chocolate pudding, and whipped topping.
Ingredients
Scale
- 1 9-inch prepared refrigerated deep-dish pie crust
- 14 oz. can Eagle Brand sweetened condensed milk
- 1 cup milk of choice
- 1 3 OZ. box Sonic Chocolate Pudding or 2 3 OZ. boxes instant chocolate pudding
- 16 oz. container Cool Whip or whipped topping, thawed (use 2 cups in filling and remainder on top of pie)
- 1/2 cup grated or shaved chocolate for garnish
Instructions
- Starting with pie crust, bake it and let it cool completely before adding filling. Can also use pre-made oreo, graham, or nilla crust.
- In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix.
- Fold in 2 cups of whipped topping.
- Pour into prepared pie crust.
- Refrigerate for 2 hours to set.
- Garnish with additional 2 cups of whipped cream and shave or grate some chocolate on top.
- Cut and serve. Can also be drizzled with chocolate syrup, salted roasted peanuts or walnuts, cherries, or whatever you wish. So YUM!
Notes
- For a variation, you can use different flavored pudding mixes.
- Make sure to refrigerate for the full time for the best texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg