Description
This whipped cream with gelatin recipe is light and fluffy, perfect for desserts.
Ingredients
Scale
- 1 teaspoon powdered gelatin (unflavored)
- 4 teaspoons cold water
- 1 1/2 cups heavy whipping cream (chilled)
- 4 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Place a large glass or metal mixing bowl, along with the mixer beater blades, in the freezer for 5 to 10 minutes.
- Add water to a small bowl and sprinkle the gelatin on top. Allow it to stand for 5 minutes to bloom.
- Heat in the microwave for 10 seconds, then whisk until fully dissolved. Let the mixture cool slightly, about 2 minutes. Don’t allow it to sit for too long, or it will set!
- Pour the cold cream into a chilled bowl. Then, add sugar and vanilla.
- Start whipping the mixture at medium-low speed until it thickens slightly, about 1 minute.
- Slowly pour in the gelatin mixture while mixing. Continue whipping on high speed until stiff peaks form.
Notes
- This whipped cream is stable enough to hold its shape for several hours.
- For best results, use very cold equipment.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg