Description
Delicious and creamy stuffed celery sticks, perfect for a snack or appetizer!
Ingredients
Scale
- 1 bunch celery (washed, trimmed)
- 1 package (8oz/250g) cream cheese (softened)
- 2 tbsp sour cream
- 2 tbsp finely chopped green olives
- 1 tbsp chopped chives
- black pepper (to taste)
- paprika (for garnish)
Instructions
- Cut the celery stalks into 3 to 4-inch pieces and pat dry.
- In a small bowl, beat the softened cream cheese and sour cream with a mixer until smooth.
- Stir in the chopped olives, chives, and black pepper.
- Spread the mixture into the celery pieces.
- Sprinkle with paprika.
- Refrigerate for 30 minutes before serving for best flavor.
Notes
- For a spicier version, add some diced jalapeños to the mixture.
- This dish can be made a few hours in advance; just keep it refrigerated until serving.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg