Description
Delicious oven-baked chicken wings marinated in a savory sauce.
Ingredients
Scale
- 3 lbs chicken wing tips removed and split at the joint
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon freshly grated ginger root
- 3 cloves garlic minced
Instructions
- Put chicken wings in a wide shallow pan, a cookie sheet worked well for me.
- Put the soy sauce, water, brown sugar, dry mustard, ginger, and garlic in a medium saucepan and bring to a boil over medium heat.
- Remove the pan from the heat after it begins to boil.
- Place the wing marinade in a preheated 350-degree oven. Bake for 1 hour and 30 minutes. Switch the chicken wings halfway through the baking period.
- Remove the wings from the oven and put them on a jelly roll pan. Turn the oven to broil and brown the wings until crispy, rotating many times while broiling. It just takes a few minutes.
Notes
- Make sure to switch the wings halfway through for even cooking.
- Watch the wings closely while broiling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 lb
- Calories: 450
- Sugar: 9g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg