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Walnut Cream (Naturally Sweet, Dairy-Free) First Image

Creamy Walnut Blend


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  • Author: Recipe Creator
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delicious and creamy blend made with walnut pieces, dates, and nondairy milk.


Ingredients

Scale
  • 1 cup walnut pieces
  • 3/4 cup unsweetened nondairy milk (almond milk, soy milk, oat milk, or milk of choice)
  • 3 Medjool dates (or Deglet Noor dates, pitted)
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon

Instructions

  1. Combine: Add the walnut pieces, nondairy milk, dates, vanilla, and cinnamon to a clean blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Adjust milk: Add more milk, one tablespoon at a time, or as needed, until the desired creaminess.

Notes

  • This blend can be customized with different types of nondairy milk.
  • For a sweeter taste, adjust the number of dates used.
  • Prep Time: 10 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 15g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 13.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg