Description
This whipped butter is perfect for spreading on bread, muffins, or pancakes.
Ingredients
Scale
- ½ cup butter (softened)
- 2 tablespoons milk
Instructions
- Add the softened butter and milk to a mixing bowl.
- Using a hand mixer or the whisk attachment of a stand mixer, mix on low to medium speed for about 2 minutes.
- Scrape down the sides of the bowl. Next, increase the speed to high and beat for another 2–3 minutes, until the mixture is fluffy and smooth.
- Spoon the whipped butter into an airtight container.
- Then it’s ready to serve and enjoy!
Notes
- This whipped butter can be stored in the refrigerator for up to a week.
- Try adding herbs or spices for a flavored butter!
- Prep Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 0
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 30