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Whipped Chocolate Cream Pie! First Image

Chocolate Cream Pie


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  • Author: Chef Tasty
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A deliciously rich chocolate cream pie that is easy to make and a crowd-pleaser.


Ingredients

Scale
  • 1 whole Pie Crust (or you can use Oreo or Graham Cracker Crust, baked and cooled)
  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 1/2 cups dark or semi-sweet chocolate chips or chocolate bars (chopped finely)
  • 1/3 cup heavy whipping cream or milk
  • 2 cups heavy whipping cream or 28 ounce containers of Cool Whip

Instructions

  1. Using a mixer, whip 2 cups of the heavy whipping cream until you get medium to stiff peaks, creating whipped cream heaven and set aside.
  2. Melt chocolate and 1/3 heavy whipping cream for 45-60 seconds in microwave.
  3. Whisk together chocolate and cream until chocolate is completely melted, making a chocolate ganache, set aside.
  4. Using a mixer, cream the cream cheese and powdered sugar together well.
  5. Measure out 1/4 cup of the chocolate ganache and set aside for drizzle.
  6. Add the other 3/4 chocolate ganache to the cream cheese/powdered sugar mixture and mix until well blended.
  7. Mix in a heaping 1/3 of the whipped topping to the chocolate mixture and mix until combined, then pour filling into pie crust and smooth out.
  8. Spoon out remaining whipped cream on top of the pie and frost.
  9. Drizzle the remaining chocolate on top of the pie by cutting a small hole in the corner of a ziploc bag. Add chocolate into the bag and drizzle chocolate over whipped cream. If chocolate has thickened, place back in microwave for 10-15 seconds to liquify.
  10. Refrigerate pie for at least 4 hours before serving.

Notes

  • This pie is best served chilled.
  • You can use store-bought crust for convenience.
  • For a sweeter pie, feel free to add more powdered sugar to the filling.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg