Description
Deliciously crispy air fryer chicken wings seasoned to perfection.
Ingredients
Scale
- 2 pounds chicken wings
- 2 teaspoons Montreal Steak Seasoning
- salt and pepper to taste
Instructions
- Using paper towels, pat chicken dry. Place in a large bowl and sprinkle with seasoning.
- Place 1 layer of chicken wings in the air fryer basket. Do not crowd basket.
- Set the air fryer to 375 degrees and cook the wings for 20 minutes, shaking the basket every 5-8 minutes.
- Increase the temperature to 400 degrees and cook for 3 minutes for extra crispy skin.
- Remove wings from the basket, sprinkle with additional seasoning, and salt if desired. Serve hot.
Notes
- Cooking times may vary based on the size of the wings and the air fryer model.
- For best results, ensure wings are spread out in the basket.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg