Name: Asian Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 5 tablespoons extra virgin olive oil (or neutral cooking oil such as avocado, canola, etc.); ½ teaspoon sesame oil (or to taste); ¼ cup rice vinegar; 1 teaspoon less sodium soy sauce; 1 teaspoon fresh ginger (grated); 1 ½ tablespoons honey (or maple syrup); 2 tablespoons hoisin sauce; 1-2 teaspoons sesame seeds

Description

A delicious dressing perfect for Asian salads.

Ingredients

Scale

5 tablespoons extra virgin olive oil (or neutral cooking oil such as avocado, canola, etc.)
½ teaspoon sesame oil (or to taste)
¼ cup rice vinegar
1 teaspoon less sodium soy sauce
1 teaspoon fresh ginger (grated)
1 ½ tablespoons honey (or maple syrup)
2 tablespoons hoisin sauce
1–2 teaspoons sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
Serve atop this Asian Salad Recipe and enjoy!

Notes

Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Prep Time: 10 minutes
Category: Dressings
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 2 tablespoons