Description
A delicious BBQ chicken pizza made with marinated chicken, flavorful cheeses, and a crispy crust.
Ingredients
Scale
- 1 boneless skinless chicken breast, about 8-10 oz (cut into bite-sized pieces)
- 1/4 cup bbq sauce
- 1/2 tablespoon olive oil
- 1 lb pizza dough
- 1/4 cup bbq sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Gouda cheese
- 1/2 cup sliced red onion
- 1 tablespoon chopped cilantro
Instructions
- Place the chicken in a bowl and cover with the 1/4 cup of the bbq sauce. Cover and refrigerate for 2 hours.
- If using a pizza stone, place it in the oven and preheat the oven to 450º-500ºF for 30 minutes while you prepare the pizza.
- Heat the olive oil in a saute pan. Add the marinated chicken and cook until the chicken is no longer pink, about 7-8 minutes. Set aside.
- Roll or stretch your pizza dough into a circle about 14-16” in diameter.
- Spread the remaining 1/4 cup of bbq sauce over the pizza dough. Sprinkle half of the mozzarella cheese over the top, followed by all of the gouda.
- Add the chicken over the cheese, then the onions. Sprinkle with the remaining mozzarella cheese.
- Transfer the pizza to the oven and bake until the crust is golden brown and the cheese is melted, about 10 minutes.
- Remove from the oven and top with the cilantro. Slice and serve.
Notes
- This pizza is great with a side of salad.
- Feel free to add other toppings like jalapeños or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg