Description
A refreshing and indulgent cold brew coffee topped with a silky chocolate cream.
Ingredients
Scale
- 2 cups cold brew coffee
- 1/4 cup heavy cream
- 2 tablespoons milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice
- 1 tablespoon chocolate syrup for drizzle, optional
Instructions
- In a small bowl or frothing cup, combine the heavy cream, milk, chocolate syrup, and vanilla extract. Froth or whisk until slightly thickened and silky but still pourable.
- Fill a tall glass with ice.
- Pour the cold brew coffee over the ice, leaving a little room at the top.
- Slowly spoon or pour the chocolate cream over the cold brew.
- Drizzle with extra chocolate syrup if desired, then serve immediately.
Notes
- This recipe is perfect for hot summer days.
- Feel free to adjust the sweetness by adding more or less chocolate syrup.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg