Description
This delightful Dr Pepper Chocolate Cake is a moist and flavorful dessert perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Dr Pepper soda (regular or diet)
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Add the Dr Pepper, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix gently until just combined; avoid overmixing.
- Pour the batter into the prepared pan evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving.
Notes
- This cake pairs wonderfully with ice cream or whipped cream.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice