Description
This is a simple recipe to create a cornbread mix that you can store and use later.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
Instructions
- Place all the ingredients in a bag. I will make 5 to 10 at a time. Make sure you write “Cornbread Mix” on the bags. Then store in your pantry.
- To bake your cornbread: Add 1 egg, 1 cup milk, and 1/3 cup vegetable oil to your mix.
- Bake in 400 degree oven for 20 to 25 minutes.
Notes
- This mix can be stored in your pantry for later use.
- You can adjust the quantities as needed based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg