Description
A light and fluffy frosting perfect for cakes and desserts.
Ingredients
Scale
- ¾ cup cold whole milk
- 4 tablespoons powdered sugar
- 3 ounces instant pudding (whatever flavor frosting you need)
- 8 ounces whipped topping (thawed)
Instructions
- Using a medium-sized mixing bowl and a handheld mixer on low speed, add the cold milk and powdered sugar. Beat for 30 seconds to combine.
- Sprinkle in the instant pudding mix and beat for 1 to 1½ minutes, until thickened. Set it aside for 3 minutes.
- Fold in the thawed whipped topping until thoroughly combined.
- Tightly cover, or transfer to an airtight container until ready to use.
Notes
- This frosting can be customized with various pudding flavors.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg