Description
Delicious roast beef sliders topped with caramelized onions and provolone cheese.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/2 medium onion, sliced thin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried thyme
- 12 sweet Hawaiian rolls
- 12 slices provolone cheese
- 1 lb. sliced deli roast beef
- 1 1/2 tablespoons onion soup mix
- 1/2 cup melted butter
- 3 cups water
- 1 packet au jus gravy mix
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and spray a 9×13 baking dish with non-stick spray.
- Take the Hawaiian rolls and carefully cut in half, separating the tops from the bottoms. Set aside.
- In a large skillet, melt the 3 tbsp. butter.
- Add the sliced onions, and cook over medium high heat, until onions are caramelized.
- Sprinkle the onions with the salt, pepper, and thyme.
- To assemble the sliders, start by adding a layer of 6 slices of provolone cheese to the bottom Hawaiian rolls.
- Add the roast beef.
- Add the caramelized onions.
- Add another layer of cheese.
- Add the roll tops on top.
- Combine the onion soup mix and melted butter in a small bowl, then brush the tops of the rolls with the butter mixture.
- Very loosely cover the sliders with foil, and bake for 25 minutes.
- Meanwhile, prepare the au jus gravy, according to package directions.
- Remove the foil from the sliders, and bake 5 minutes more.
- Cut the sliders to separate and enjoy!
Notes
- These sliders are perfect for parties and gatherings.
- Feel free to add additional toppings or sauces as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg