Description
Delicious granola balls made with dried apricots and nut butter, perfect for a healthy snack!
Ingredients
Scale
- 1 1/4 cup granola
- 1 1/2 cups dried apricots (cut with scissors into small pieces)
- 1 tablespoon nut or seed butter (at room temperature)
Instructions
- Place the apricots into a bowl and cover with water. Let sit for at least 10 minutes. Drain.
- Place 1 cup of the granola into a blender. Blend until well chopped.
- Add the dried fruit and nut butter, and blend, stopping frequently to scrape down the sides of the bowl, or if you have a Vitamix, use the stick to help things move around. Blend until starting to clump together and are finely chopped.
- Place the remaining granola into a bowl and portion out 1-tablespoon balls. Roll in your hand, then roll in the granola, pressing the granola into the ball. Place on a plate and repeat to finish the batch.
- Serve, or store in the fridge in an airtight container for up to two weeks.
Notes
- These granola balls are great for meal prep and make for a healthy on-the-go snack.
- Make sure to store them in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg