Description
Delicious peanut butter cookies topped with chocolate hearts, perfect for any occasion!
Ingredients
Scale
- 17 oz peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 egg
- 1 tablespoon water
- 1/2 cup granulated sugar (for rolling)
- 24 chocolate peanut butter hearts
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Prepare cookie dough according to package directions.
- Scoop dough into small balls and roll in granulated sugar.
- Place dough balls on prepared baking sheet, spaced a couple inches apart.
- Bake for 7–10 minutes, until tops are slightly cracked.
- Remove from oven and press a chocolate heart into the center of each cookie.
- Let cool on pan for 5 minutes, then move to a wire rack to finish cooling.
Notes
- Store cookies in an airtight container to maintain freshness.
- Try using different types of chocolate hearts for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg