Description
Delicious cornmeal muffins perfect for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 400 degrees.
- Spray muffin tins with non stick spray.
- This recipe will make 12 muffins.
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan muffin tins.
- Bake for about 10 minutes or until beginning to brown.
- Allow to cool, and then cut. Serve with our Homemade butter recipe.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg