Description
This whipped cream recipe includes gelatin for added stability, perfect for desserts.
Ingredients
Scale
- 2 ¼ tablespoons cold water
- 1 ½ teaspoons unflavored gelatin
- 1 ½ cups heavy whipping cream
- 6 tablespoons powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons heavy whipping cream
Instructions
- Chill a large mixing bowl and the whisk attachment in the fridge.
- Add water to a heat-safe bowl.
- Sprinkle the unflavored gelatin on top. Let it sit for a few minutes.
- Place this bowl over a simmering pan of water until the gelatin is fully dissolved. It only takes 5-7 seconds.
- Stir the mixture and set it aside to cool.
- Remove your bowl and whisk attachment from the refrigerator.
- Combine the 1 ½ cups of heavy whipping cream, powdered sugar and vanilla in the bowl.
- Whip the mixture building up to a high speed until it thickens and soft peaks form.
- Stir the 1 ½ teaspoons of heavy cream into the gelatin mixture.
- Turn the mixer to low.
- Slowly pour the gelatin mixture into the whipped cream and mix until well combined.
- Increase the mixer to medium speed and mix until stiff peaks form.
Notes
- This whipped cream can be used to top cakes, pies, or any dessert.
- Store any leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg