Description
A delicious and easy guacamole recipe made with fresh avocados, tomatoes, and lime juice.
Ingredients
Scale
- 3 large avocados
- 2 roma tomatoes
- ½ small red onion
- 2 small limes, juice of
- 1 tsp garlic powder
- ½ tsp kosher salt (more to taste)
- ½ tsp black pepper
Instructions
- Cut the avocados in half and remove the avocado pits. Remove the avocado flesh from the skin and add it to a large bowl. Mash the avocados with a fork or potato masher, leaving it a bit chunky.
- Finely dice the tomato and red onion. Add it to the mashed avocado with the fresh lime juice, garlic powder, salt, and black pepper. Give everything a good mix.
- Add salt or more lime juice as needed.
Notes
- Hint: you can easily remove the avocado pit with a large spoon!
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg