Description
A delicious stir-fry recipe featuring gyoza noodles, chicken, and fresh vegetables.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 oz gyoza noodles
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Chop bell peppers and snap peas into bite-sized pieces. Mince garlic and ginger.
- Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through.
- Stir in garlic and ginger; sauté until fragrant (about 1 minute).
- Add gyoza noodles with a splash of water; stir gently to combine.
- Toss in the bell peppers and snap peas, cooking until tender-crisp (about 3 minutes).
- Drizzle soy sauce and sesame oil over the mixture; toss well to coat.
- Serve hot, garnished with chopped green onions.
Notes
- For added flavor, consider marinating the chicken in soy sauce before cooking.
- Feel free to use other vegetables like carrots or broccoli if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg