Description
A quick and delicious chicken and vegetable stir fry packed with flavor.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until no longer pink.
- Add mushrooms, bell pepper, and broccoli. Cook until vegetables are tender.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl.
- Pour sauce over chicken and vegetables. Stir to coat.
- Cook for an additional 2-3 minutes until sauce thickens.
- Season with salt and pepper. Serve hot.
Notes
- This dish can be served with rice or noodles for a complete meal.
- Feel free to add other vegetables like carrots or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg