Description
This delicious Biscuit Pizza Bake combines flaky biscuit dough with savory toppings for a quick and satisfying meal.
Ingredients
Scale
- 2 tubes biscuit dough (16 oz each)
- ¼ cup melted butter
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 3 cloves garlic (minced)
- 1 package mini pepperoni (5 oz)
- 2 cups Mozzarella cheese (shredded)
- ½ cup Parmesan cheese
- 1 cup Marinara sauce (warmed)
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- Cut each biscuit into quarters and place in a large mixing bowl.
- Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl.
- Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.
- Pour the mixture evenly into the prepared pan.
- Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.
- Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter.
- Serve with warmed marinara sauce, if desired.
Notes
- This dish can be served as an appetizer or a main course.
- Feel free to customize the toppings with your favorite pizza ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg