Description
A delicious coconut cake made with shredded coconut and a light fluffy texture.
Ingredients
Scale
- 0 cup butter (softened)
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup shredded coconut (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the flour and shredded coconut until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
Notes
- Ensure the butter is softened for optimal mixing.
- Check the cake with a toothpick to see if it’s done.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg