Description
These chipotle barbecue meatballs are the perfect combination of sweet and spicy, making them a delicious addition to any meal or party!
Ingredients
Scale
- 1 bottle barbecue sauce (28 oz.)
- 1 jar cherry preserves/jelly (18 oz.)
- 3 canned chipotle peppers in adobo (finely chopped)
- 1 tablespoon adobo sauce from the chipotle pepper can (optional)
- 1 bag frozen meatballs (32 oz.)
Instructions
- In a large bowl, combine the barbecue sauce, cherry preserves, chipotle peppers, and adobo sauce until well mixed. Set aside.
- Place the frozen meatballs in a 5 quart or larger slow cooker. Pour the barbecue sauce mixture over the meatballs and stir to combine.
- Cook on LOW for 4-6 hours (HIGH for 2-3 hours) or until the meatballs are hot and cooked through.
Notes
- These meatballs are great for parties and can be served as appetizers or as a main dish.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg