Description
A warm and flavorful spiced tea infused with cinnamon, cardamom, and ginger.
Ingredients
Scale
- 2 cups filtered water
- 2 black tea bags (Assam or Darjeeling)
- 1–2 cinnamon sticks
- 4 cardamom pods (crushed)
- 1 inch fresh ginger (sliced)
- 1 tsp vanilla extract
- 1 cup whole milk (or non-dairy alternative)
- Sweetener to taste (honey or sugar)
Instructions
- Boil the water in a medium saucepan.
- Add cinnamon sticks, crushed cardamom pods, and ginger slices; simmer for 5 minutes to infuse flavors.
- Reduce heat, add black tea bags, and steep for another 5 minutes.
- Remove tea bags and stir in sweetener and vanilla extract.
- Gradually add milk while stirring gently; whisk for froth if desired.
- Serve hot in mugs; garnish with extra cinnamon if preferred.
Notes
- For a richer flavor, use whole spices rather than pre-ground.
- Adjust sweetener according to taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 mug
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg